Herb Salmon Dip

Ingredients:

6 oz cream cheese, softened

3 tablespoons mayonnaise

1 tablespoon lime juice

½ teaspoon fine sea salt

2 teaspoons chopped fresh dill

1/8 teaspoon ground black pepper

One 7 ½ oz can salmon, drained

2 green onions, thinly sliced

Method:

  • In a medium sized bowl, combine the cream cheese, mayonnaise, lime juice, salt, dill, and pepper; mix until well combined and smooth.

  • Gently stir in the salmon and green onions.

  • Cover and refrigerate for at least 1 hour.

  • Store in an airtight container in the fridge for up to 5 days.

  • Serve with chopped vegetables!

    Makes 8 servings; count each serving as 2 fats and 1 protein.

  • Recipe courtesy of The Ketogenic Cookbook, by Jimmy Moore and Marie Emmerich.

Side Dishes