Mini Florentine Cups

These make great hors d'oeuvres for the coming festive season. Using meat instead of pastry, cuts an incredible amount of calories and adds protein!

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1/2 cup shredded reduced fat mozzarella cheese
1/3 cup light cream cheese spread
1 tbsp 100% grated parmesan cheese
1 tbsp finely chopped onion
1/4 tsp garlic powder
24 slices thinly sliced roasted turkey breast or ham

Instructions

Preheat oven to 350ºF. Mix all ingredients except turkey until well blended.

Flatten turkey slices; place 1 slice in each of 24 miniature muffin pan cups. Fill each with 1 ½ tsp. of the spinach mixture.

Bake 15 min. or until heated through. Serve warm.

Notes

Makes 8 servings - 3 mini Florentine cups each.

Count 1 serving (3 mini cups) as 1 protein (group 6).

Make-Ahead: Assemble appetizers several hours in advance; cover and refrigerate until ready to serve. Then, uncover and bake as directed.

Recipe and photo courtesy of Kraft Canada.