Layered Lunchtime Salad

Recipe courtesy of Kraftcanada.com

Ingredients:
½ C Coleslaw mix
1 tbsp low-calorie Ranch dressing
½ C frozen peas, thawed
30g sliced deli turkey breast, coarsely chopped
¼ C shredded cheddar cheese

Method:
• Layer ingredients in small covered container.
• Shake container to coat salad with dressing just before serving.

Makes 1 serving, count as ½ Fat, 1 restricted vegetable and 2 protein.

Soups and Salads