Sheet Pan Chicken with Crushed Olives
Thanks to M for passing along this delicious recipe! Ingredients: 3 ½–4 pounds bone-in, skin-on chicken parts (one whole chicken cut up into ten pieces, or just use all thighs, legs, breasts, etc) Kosher salt, freshly ground black pepper ⅓ cup olive oil, plus more for drizzling ⅓ cup white distilled or white wine vinegar 1 ½ cups green Castelvetrano olives, pitted and crushed (use any olive brand you enjoy - we also tried with garlic-stuffed olives which were fantastic) 2 garlic cloves, finely grated 1 ½ cups parsley and or cilantro, tender leaves and stems, coarsely chopped Method: [...]