Main Dishes Archives – Dr. Bishop Medical Nutrition

1 11, 2021

Sheet Pan Chicken with Crushed Olives

Doug Bishop2021-11-01T14:27:36-04:00November 1st, 2021|Recipes|

Thanks to M for passing along this delicious recipe! Ingredients: 3 ½–4 pounds bone-in, skin-on chicken parts (one whole chicken cut up into ten pieces, or just use all thighs, legs, breasts, etc) Kosher salt, freshly ground black pepper ⅓ cup olive oil, plus more for drizzling ⅓ cup white distilled or white wine vinegar 1 ½ cups green Castelvetrano olives, pitted and crushed (use any olive brand you enjoy - we also tried with garlic-stuffed olives which were fantastic) 2 garlic cloves, finely grated 1 ½ cups parsley and or cilantro, tender leaves and stems, coarsely chopped Method: [...]

11 06, 2021

Sesame Shrimp Skewers

Doug Bishop2021-06-11T12:38:11-04:00June 11th, 2021|Recipes|

These shrimp skewers are fast to make and delicious to eat! Pair with a salad or roasted veggies for a great summer meal. This marinade could also be used with chicken or tofu. Ingredients: 1/2 pound shrimp, peeled and deveined with tails removed 2 tablespoons toasted sesame oil 2 tablespoons soy sauce 1 tablespoon chili garlic sauce (here is a link to one you can find at Walmart: https://www.walmart.ca/en/ip/huy-fong-foods-chili-garlic-sauce/6000188761468) 1 clove of garlic, minced Instructions: Make marinade by combining the sesame oil, soy sauce, chili garlic sauce and minced garlic. Place shrimp and half of the marinade in a ziplock [...]

12 02, 2021

Smothered Pork Chops

Doug Bishop2021-02-12T12:44:46-05:00February 12th, 2021|Recipes|

These pork chops are tender and delicious with this creamy sauce! Substitute with chicken breasts or any other meat/veggie of your choice. Ingredients 6 thick cut boneless pork chops, about 1 to 1.5" thick 2 teaspoons salt 1 teaspoon pepper 1 teaspoon paprika 2 slices bacon, cut into 1" pieces 2 tablespoons butter, divided 2 garlic cloves, minced 8 ounces sliced white mushrooms 3/4 cup heavy cream 2 ounces cream cheese, softened and cubed pepper fresh parsley, for garnish Directions for Pork Chops Preheat oven to 400 degrees. Line a baking sheet with a wire rack. Combine salt, pepper, and [...]

15 01, 2021

Buffalo Chicken Zucchini Boats

Doug Bishop2021-01-15T13:03:09-05:00January 15th, 2021|Recipes|

These zucchini boats are deliciously indulgent and bring some heat on a cold, winter’s day! If you aren’t a huge fan of hot sauce, you can switch it out for mild salsa instead. Ingredients: Olive or avocado oil for greasing pan 4 medium zucchini sliced in half lengthwise 2 tablespoons olive oil (or avocado oil) divided 3 garlic cloves minced 1/4 red onion diced 3 cups cooked shredded chicken breast (about 1 pound or about half a rotisserie chicken) 1 cup plain Greek yogurt 1/3 cup hot sauce ¼ cup ranch dressing 1 1/4 cup shredded cheddar cheese divided [...]

4 12, 2020

Curried Chicken

Doug Bishop2020-12-04T15:28:28-05:00December 4th, 2020|Recipes|

This is a delicious, comforting dish on a cold day! Ingredients 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces 1 tbsp olive oil 2 peppers, cut into strips or bite-sized pieces 1 onion, cut into strips or bite-sized pieces 28-ounce can of diced tomatoes 1-3 tbsp. Patak’s Curry paste (mild or hot) 4 oz coconut milk (about a half a can) Cooking Directions Brown the chicken in oil in a large frying pan or saucepan. Remove from the pan using a slotted spoon. Sauté the peppers and onion until soft. Add the can of tomatoes and the [...]

6 11, 2020

Sausage and Broccoli Skillet

Doug Bishop2020-11-06T12:21:46-05:00November 6th, 2020|Recipes|

An easy and tasty dinner! Ingredients: 1 large head of broccoli 1 tablespoon extra-virgin olive oil 1 pound Italian hot or mild sausage, in crumbles or small pieces Directions: Cut the broccoli into bite-sized florets. Bring 2 inches water to a boil in a high sided skillet. Add the broccoli or broccoli rabe and simmer for up to 10 minutes depending on how you like your broccoli cooked. Drain. Return skillet to the stove and heat the extra-virgin olive oil over medium-high heat. Add the sausage, brown and crumble 6 to 7 minutes. Add the broccoli and stir to combine. [...]

21 10, 2020

Chicken Zoodle Soup

Doug Bishop2020-10-21T18:18:07-04:00October 21st, 2020|Recipes|

This delicious low-carb version of comforting chicken noodle soup will keep you warm as we head into cooler weather! Ingredients 2 tablespoons avocado oil or olive oil 1 cup onion 3 cloves minced garlic 1/2 cup carrots (diced) 8 cups chicken broth 2 cups kale (stems removed, chopped) 2 tbsp rosemary 8 ounces spiralized zucchini noodles (or konjac noodles i.e. NuPasta) 1 teaspoon salt 1/2 teaspoon pepper 2 cups cooked chicken chopped or shredded 2 tbsp lemon juice Instructions Heat oil over medium heat in a large Dutch oven. Add onion, garlic and carrots and stir until veggies are softened, but not browned. Pour in broth, add kale and rosemary and bring to a boil. Reduce heat to low then add the zucchini noodles, salt and pepper. [...]

3 07, 2020

Avocado Chimichurri on Portobello Steaks

Doug Bishop2020-07-03T12:21:39-04:00July 3rd, 2020|Recipes|

Portobello mushrooms have quite a bit of protein in them, so this makes for a fantastic low-carb, vegetarian or vegan meal for the barbecue! The Chimichurri sauce would be delicious on grilled steak or chicken, as well. Recipe courtesy of www.dietdoctor.com. Portobello steaks 4 portobello mushrooms 2 tbsp olive oil 2 tsp sea salt 1 tsp pepper Avocado chimichurri 1 fresh jalapeño 2 garlic cloves 1 shallot 1 avocado 1 lemon or lime, juiced 2 tbsp fresh parsley ½ tsp sea salt ½ tsp pepper 4 tbsp olive oil Instructions Preheat the grill on medium-low heat with the lid down. Clean the portobello mushrooms and remove the stems. Brush with olive oil on both sides, [...]

14 06, 2020

Low Carb Taco Cups

Doug Bishop2020-06-14T14:37:23-04:00June 14th, 2020|Recipes|

These taco cups are perfect as part of a meal or as appetizers! The dough is low-carb and could also be used to make pizza crusts, crackers or wraps. Thank you to a client for passing along this recipe! Recipe courtesy of: www.thebestketorecipes.com. Ingredients For the crust: 2 cups shredded mozzarealla cheese 2 ounces (or ¼ cup) cream cheese 3/4 cup almond flour 2 tablespoons ground flax meal For the filling and topping: 1 pound cooked seasoned taco meat (brown 1 pound ground beef and prepare with taco seasoning) 1/2 cup shredded cheddar cheese Instructions Preheat oven to 400 For [...]

5 06, 2020

Barbecue Bruschetta Chicken

Doug Bishop2020-06-05T21:39:42-04:00June 5th, 2020|Uncategorized|

This is a delicious recipe that brings together the delicious flavours of bruschetta together with grilled chicken. Perfect for warmer weather and eating outside! Ingredients Sundried tomato dressing: ½ cup sun-dried tomato packed in oil ½ cup apple cider vinegar or ½ cup red wine vinegar 1 shallot (or ½ very small onion) 4 basil leaves 1 teaspoon chopped chives 1 garlic clove, minced ½ tsp salt 1/8 tsp ground pepper ½ cup olive oil Main Dish: 4 boneless skinless chicken breasts (1 lb./500 g) 1 tomato, finely chopped 1/2 cup Shredded Cheese (any kind is fine) 1/4 cup chopped [...]

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