Parmesan Roasted Cauliflower Rice
Parmesan Roasted Cauliflower Rice This delicious, savoury cauliflower rice is a great low-carb side dish for Thanksgiving dinner. It can also be used as a base for any protein/veggies of your choice! Ingredients 4 cups riced cauliflower (either from food processor or bagged; if frozen, allow for more cooking time) 5 cups shredded parmesan cheese 2 tbsp olive oil 1 teaspoon dried herbs of choice (i.e. rosemary, thyme, basil, Italian, any combination) Directions Preheat oven to 425-F. On a large baking sheet lined with parchment paper (or silicone sheet), combine all ingredients except ½ cup of the parmesan. Mix to [...]