Recipes

Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this side dish that would work wonderfully with your Christmas meal! Ingredients: 6 slices of bacon, chopped ½ C sliced shallots 1 ½ pounds Brussels sprouts, trimmed and halved 6 garlic cloves, thinly sliced ¾ C chicken broth Salt and pepper to taste Method: Heat a large non-stick skillet over medium-high heat. Add bacon, and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from the pan with a slotted spoon, reserving 1 tbsp of [...]

Ingredients: 6 oz cream cheese, softened 3 tablespoons mayonnaise 1 tablespoon lime juice ½ teaspoon fine sea salt 2 teaspoons chopped fresh dill 1/8 teaspoon ground black pepper One 7 ½ oz can salmon, drained 2 green onions, thinly sliced Method: • In a medium sized bowl, combine the cream cheese, mayonnaise, lime juice, salt, dill, and pepper; mix until well combined and smooth. • Gently stir in the salmon and green onions. • Cover and refrigerate for at least 1 hour. • Store in an airtight container in the fridge for up to 5 days. • Serve with chopped [...]

1 large head cauliflower, chopped into bite-size pieces ¼ cup extra virgin olive oil 4 garlic cloves, crushed 1 cup freshly ground Parmesan cheese 12 slices bacon, fried and crumbled Freshly ground black pepper and salt to taste • Preheat the oven to 400 °F (200 °C). • Line a baking sheet with parchment paper. • Place the cauliflower chunks, olive oil, garlic, salt, and pepper (if using) into a large bowl. Toss until well mixed. • Spread the cauliflower on the lined baking sheet in a single layer so that the cauliflower chunks barely touch each other. Bake for [...]