These shrimp skewers are fast to make and delicious to eat!  Pair with a salad or roasted veggies for a great summer meal.  This marinade could also be used with chicken or tofu.

Ingredients:

Instructions:

  1. Make marinade by combining the sesame oil, soy sauce, chili garlic sauce and minced garlic.
  2. Place shrimp and half of the marinade in a ziplock bag for at least 15 minutes to let flavors blend.
  3. Thread shrimp onto skewers (discard any marinade left in bag).
  4. Grill 2-3 minutes on each side, or until shrimp is cooked through.
  5. Brush with remaining marinade and garnish with sesame seeds if desired.

Exchanges:

Makes 2 skewers. Count each skewer as: 2 protein (group 6) and 1 fat (group 7).

Thanks to L for passing this along!

Recipe adapted from: https://www.maebells.com/