Ingredients:
1 onion, sliced
2 cloves garlic, crushed
3 rashers bacon, diced
500g beef stewing steak, cubed
1 tsp smoked paprika
½ C tomato paste
1 C beef stock
250g mushrooms, sliced

Method:
• Place all the ingredients in the slow cooker.
• Mix.
• Cook on Low for 6 – 8 hours or on High for 4 – 6 hours.
• Serve with sour cream!

Makes 6 servings; count each serving as 2 proteins and ½ fat (count an extra fat if using sour cream).
Recipe adapted from www.ditchthecarbs.com