These easy breakfast bombs are a filling, delicious and portable meal or snack. Whether you have them in the morning for breakfast, or later on to break your fast, they are fantastic!
• 4 hardboiled eggs, chopped
• 8 ounces cream cheese
• 2 tablespoons minced green onion
• 1 lb bacon, cooked and crumbled
1. In a medium bowl mix together the eggs, cream cheese and green onion. Roll into 8 balls. Place the balls in the freezer for 10 minutes to set.
2. Place the crumbled bacon on a plate and roll the balls in the bacon, pressing the bacon slightly into the ball. Store in an airtight container in the refrigerator for up to 4 days.
Count each ball as ½ serving of protein and 3 servings of fat.