Low Carb Big Macs

½ cup mayonnaise
2 tbsp. yellow mustard
1 tbsp. ketchup
1 tbsp. pickle relish
2 tsp. apple cider vinegar
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. paprika
¼ tsp. salt
1 lb. ground beef
Freshly ground black pepper
4 slices cheese
Lettuce leaves
Sliced tomato

Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.
Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. Cook until burgers are cooked through to your liking, adding cheese during the last minute of cooking if desired.
Assemble burgers: Place cheeseburgers on top of large lettuce leaves and drizzle with special sauce. Top with sliced tomato and another piece of lettuce.

Makes 4 servings; count each serving as 4 proteins (including the cheese, 3 without) and 2 fats.

Recipe courtesy of delish.com

2018-07-20T07:22:10+00:00July 20th, 2018|Recipes|

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