4 cooked chicken breasts
2 stalks celery, chopped
½ cup unsweetened dried cranberries
½ cup walnuts, chopped
2 tablespoons lemon juice
Salt and pepper
Dice up cooked chicken breast.
Mix together chicken, celery, cranberries, and walnuts in a large bowl.
In separate small bowl, mash avocados with lemon juice.
Stir avocado mixture into chicken mix. Season with salt and pepper to taste.
Serve on your favourite salad mix, or in lettuce leaves as a wrap.
Makes 8 lunch sized servings; count each serving as 2 proteins, 1 fruit and 2 fats.
Recipe courtesy of lowcarbyum.com