Posts Tagged 'Vegetarian'

Avocado, cucumber, tomato and red onion salad

Published on: 2017-07-14 6:25:17 AM | Recipes

Ingredients:  1 English cucumber, halved and sliced into half moons  4 heirloom or Roma tomatoes, cut into large chunks  3 ripe avocados, peeled and cut into large chunks 1 cup thinly sliced red onion ¼ cup roughly chopped fresh basil  2 tablespoons red wine vinegar  2 tablespoons extra virgin olive oil Salt and black pepper to taste Directions:  In a large bowl, add all ingredients from cucumber to olive oil. Season to taste ...

Easy Classic Deviled Eggs

Published on: 2017-07-07 6:21:39 AM | Recipes

Deviled eggs make a delicious and healthy snack- perfect with summer salads, or for picnics and potlucks.  Ingredients  6 hard-cooked eggs, peeled and cut lengthwise ¼ cup Mayonnaise or Salad Dressing ½ teaspoon dry ground mustard ½ teaspoon white vinegar ⅛ teaspoon salt  ¼ teaspoon ground black pepper  Paprika for garnish Cooking Instructions Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add ...

Curried Lime Cauliflower Bites with Curry Mayo

Published on: 2017-06-30 6:16:18 AM | Recipes

Ingredients:  ½ head cauliflower, cut into bite sized florets 1 teaspoon oil Juice from ½ lime 1 teaspoon curry powder ¼ teaspoon cumin powder ¼ teaspoon coriander powder ¼ teaspoon turmeric ¼ teaspoon cayenne powder ¼ teaspoon sea salt For the curry mayo: ¼ cup mayonnaise* (NOT Miracle Whip!) 1 teaspoon curry powder ¼ teaspoon cayenne powder ¼ teaspoon turmeric ⅛ teaspoon sugar A pinch of sea ...

Tofu Breakfast Scramble

Published on: 2017-06-09 6:22:22 AM | Recipes

A delicious vegetarian start to the day – carnivores will enjoy this as well, or could substitute eggs for the tofu. INGREDIENTS: 2 cups halved cherry tomatoes ¼ cup red onion, finely diced ¼ cup cilantro, finely chopped 2 tbsp. lime juice 1 jalapeno, seeded and finely diced ½ tsp salt 1 tbsp. olive oil 1 package firm or extra firm tofu, drained well (350g) 1 can black beans, drained and rinsed 1 ripe avocado, pitted, peeled and ...

Sicilian Eggplant with Ricotta Salata

Published on: 2017-04-07 7:06:00 AM | Recipes

Recipe and photo courtesy of Food and Drink Magazine, Holiday 2010. Ingredients: • 2 lbs eggplant, cut into ¾-inch cubes • 2 tbsp olive oil • 2 tbsp chopped onion • 1 can (796mL) Italian tomatoes, coarsely chopped with their juices • 1 tsp chopped garlic • ½ tsp hot pepper flakes • 3 tbsp shredded basil leaves • Salt and freshly ground pepper • 6 oz ricotta salata or 6 oz grated parmesan cheese Directions: 1. Salt ...