Posts Tagged 'Seafood'

Tom Ka Plaa (Thai Coconut Fish Stew)

Published on: 2017-11-24 6:18:00 AM | Recipes

Traditionally tom ka plaa is eaten as a soup, but here it has been made into a more substantial stew.   Ingredients: 1 tbsp olive oil 3 shallots, chopped 1 ½ tbsp Thai red curry paste 1 ½ cups chicken broth 1 can (13.5oz) coconut milk ¼ tsp salt, plus more for the fish 1 lb white fish fillets, cut into 2 inch pieces ¼ cup fresh cilantro leaves, chopped 2 green onions, cut into ½ inch pieces Juice of 1 lime 2 cups zoodles (zucchini ...

Shrimp and Avocado Salad

Published on: 2017-08-25 6:19:57 AM | Recipes

Ingredients: 2 lbs boiled or steamed shrimp 2 avocados 2 tablespoons diced red onion Salad leaves of choice For the dressing: ¼ cup extra virgin olive oil ¼ cup red wine vinegar ½ tsp garlic powder 1 teaspoon parsley, chopped 1 tsp Dijon mustard Salt and pepper to taste Method: Mix together dressing ingredients.  Whisk until well combined. Serve over the shrimp, avocado and salad leaves. Makes 6 servings; count each serving as 4 proteins and 2 ...

Chesapeake Shrimp Salad

Published on: 2017-04-13 9:53:13 AM | Recipes

Ingredients: ¼ Cup mayonnaise 1 tablespoon Old Bay seasoning ¾ pound cooked shrimp, cut into ½ inch pieces 8 celery stalks, finely chopped Salt and freshly ground pepper to taste 12 large romaine lettuce leaves, washed and dried Method: • Combine the mayonnaise and Old Bay seasoning in a medium sized mixing bowl.   • Add the shrimp and celery, and season with salt and pepper to taste.   • Mix well.   • Serve on a bed of ...

Tuna Salad in Lettuce Wrappers

Published on: 2017-03-31 6:24:57 AM | Recipes

Ingredients 2 cans (6 ounces each) water-packed tuna, drained ¼ cup mayonnaise 1 teaspoon Dijon mustard 1 tablespoon lemon juice 2 tablespoons finely chopped red bell pepper or celery 2 teaspoons capers, drained (optional) 2 green onions, thinly sliced Salt and freshly ground pepper 8 large lettuce leaves, such as Boston or leaf Cooking Directions In a bowl, flake the tuna with a fork. Stir in the mayonnaise, mustard, and lemon juice. Stir in the bell pepper or celery, ...

Almond Crusted Fish

Published on: 2017-02-17 8:50:38 AM | Recipes

Ingredients: 4 fish fillets (about 4 ounces each) ⅓ cup sliced almonds, coarsely chopped 2 tablespoons chopped fresh parsley ⅛ teaspoon salt ⅛ teaspoon paprika 2 teaspoons grated lemon zest 2 teaspoons fresh lemon juice Method: • Preheat the oven to 425F (220C).  Line a baking pan with foil and lightly grease with oil. • Arrange the fish in a single layer in the pan. • In a small bowl, stir together the remaining ingredients, except the lemon juice. ...