Posts Tagged 'Poultry'

Grilled Chicken Chermoula

Published on: 2017-11-17 6:26:36 AM | Recipes

Chermoula is a marinade often used for fish or seafood in Algerian, Moroccan and Tunisian cuisines.  The bright flavours of the fresh herbs lend themselves to chicken dishes too.  This dish is best if you allow the chicken to marinate overnight. Ingredients: 6 tbsp olive oil 2 tsp cumin ½ tsp salt ½ tsp coriander ½ tsp sweet paprika 1 medium red chili pepper, seeded and chopped Finely grated zest and juice of 1 lemon 2 cloves garlic, crushed 1 ½ ...

Stuffed Chicken Breasts with Goat Cheese, Sun-Dried Tomatoes & Spinach

Published on: 2017-10-13 6:25:32 AM | Recipes

The Filling ½ cup goat cheese, softened ¼ cup sun-dried tomatoes, chopped 1 ½ cups (packed) fresh spinach leaves, thinly sliced ¼ tsp salt ¼ tsp pepper The Chicken 4 boneless, skinless chicken breasts (5 oz. each) 2 tsp olive oil ½ tsp salt ½ tsp ground pepper    Preheat oven to 375 degrees F.  In a medium bowl, combine the goat cheese, sun-dried tomatoes, spinach, salt and pepper. Combine by pressing down on the mixture ...

Spanish Traybake Chicken

Published on: 2017-09-01 6:23:05 AM | Recipes

Ingredients: 8 chicken thighs, skin on and bone in 3 bell peppers, cut into strips 2 yellow potatoes, cut into wedges 1 pint cherry tomatoes 1 red onion, cut into wedges 4 cloves garlic, crushed with skin on 4 tsp olive oil 1 tsp paprika ½ tsp garlic powder 4 sprigs fresh thyme Salt and pepper to taste Method:  Preheat the oven to 400F.  On a large baking tray, evenly spread out cut vegetables.  Crush the garlic cloves, leaving the skin on and add them to the ...

Green Salad with Chicken, Apple and Walnuts in Buttermilk Dressing

Published on: 2017-06-02 6:21:49 AM | Recipes

DRESSING INGREDIENTS: ½ cup buttermilk, well shaken (not low-fat) 3 tablespoons mayonnaise 1 ½ teaspoons lemon zest and 2 tablespoons juice (from 1 lemon) 1 teaspoon Dijon mustard ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 scallion, trimmed and thinly sliced (white and green parts) 2 tablespoons coarsely chopped fresh dill SALAD INGREDIENTS: ½ cup walnut pieces Pinch salt 4 ounces thin green beans (haricots verts), trimmed 1 head ...

Crock Pot Rotisserie Style Chicken

Published on: 2017-04-21 6:34:41 AM | Recipes

Ingredients: 1 (4 -5 lb) whole roasting chicken Scant olive oil for greasing the pan 2 teaspoons kosher salt, or to taste 1 teaspoon smoked paprika  1 teaspoon onion powder ½ teaspoon dried thyme 1 teaspoon Italian seasoning ½ teaspoon cayenne pepper (optional) ½ teaspoon black pepper (optional) 4 whole garlic cloves (optional) 1 yellow onion, quartered (optional) Directions: • Grease the inside of a 5 quart or larger crockpot with olive ...