Posts Tagged 'Poultry'

Chili Lime Turkey Burgers

Published on: 2018-02-23 6:10:08 AM | Recipes

Ingredients: 1 lb ground turkey 2 garlic cloves, minced 2 scallions, thinly sliced 1 serrano (or jalapeño) pepper, seeded and finely diced Zest of half a lime ½ tsp salt 1 egg Coconut oil Method: Put the ground turkey in a large mixing bowl and add the garlic, scallions, serrano (or jalapeño) pepper, lime zest, salt and the egg. Mix ingredients together well.  Form into four large patties. Grill burgers either on the BBQ, or in a frypan.  If using a ...

Slow Cooker Chicken Enchilada Soup

Published on: 2018-02-02 6:11:30 AM | Recipes

Ingredients: 1 ½ lbs. boneless skinless chicken breasts 1 medium yellow onion, diced 1 bell pepper, thinly sliced 1 jalapeno, diced 2 cloves garlic, minced 1 15-oz. can diced tomatoes 2 cups chicken stock 1 tbsp chili powder 1 tbsp cumin 1 tsp dried oregano ½ tsp paprika Salt and freshly ground pepper, to taste 2 tbsp fresh cilantro, chopped 1 avocado, pitted and sliced Instructions: • Add the chicken to the bottom of the slow cooker.  • Add the ...

Lemon Pepper Chicken

Published on: 2018-01-12 9:21:47 AM | Recipes

Ingredients: 4 boneless, skinless chicken thighs ½ tsp sea salt 1 tsp ground pepper 2 tablespoons coconut or olive oil Juice of one lemon 2 tbsp capers Chopped parsley for garnish Lemon slices, for garnish Method: • Dry the chicken thighs and using a mallet or skillet pound the thighs to an even thickness of about ½ inch.  Season both sides with salt and pepper. • Heat the oil in a skillet over medium high heat.  Sear the chicken thighs for 5 ...

Grilled Chicken Chermoula

Published on: 2017-11-17 6:26:36 AM | Recipes

Chermoula is a marinade often used for fish or seafood in Algerian, Moroccan and Tunisian cuisines.  The bright flavours of the fresh herbs lend themselves to chicken dishes too.  This dish is best if you allow the chicken to marinate overnight. Ingredients: 6 tbsp olive oil 2 tsp cumin ½ tsp salt ½ tsp coriander ½ tsp sweet paprika 1 medium red chili pepper, seeded and chopped Finely grated zest and juice of 1 lemon 2 cloves garlic, crushed 1 ½ ...

Stuffed Chicken Breasts with Goat Cheese, Sun-Dried Tomatoes & Spinach

Published on: 2017-10-13 6:25:32 AM | Recipes

The Filling ½ cup goat cheese, softened ¼ cup sun-dried tomatoes, chopped 1 ½ cups (packed) fresh spinach leaves, thinly sliced ¼ tsp salt ¼ tsp pepper The Chicken 4 boneless, skinless chicken breasts (5 oz. each) 2 tsp olive oil ½ tsp salt ½ tsp ground pepper    Preheat oven to 375 degrees F.  In a medium bowl, combine the goat cheese, sun-dried tomatoes, spinach, salt and pepper. Combine by pressing down on the mixture ...