Posts Tagged 'Pork'

Pear Prosciutto Stuffed Pork Tenderloin

Published on: 2017-10-27 6:21:30 AM | Recipes

Ingredients: 3 tbsp olive oil ¾ cup diced shallots 2 cups diced peeled pears 1 tbsp chopped fresh rosemary leaves (or 1 tsp dried) 1 tsp fresh thyme leaves (or ½ tsp dried) 1 large clove garlic, minced 1 cup finely shredded asiago cheese Salt and pepper 2 pork tenderloins (about 1 ½ lbs each) 8 thin slices prosciutto (about 4 oz) Gravy: 1 tbsp all-purpose flour ½ cup chicken broth ½ cup red wine 1 tbsp butter   Preparation: In ...

Four Cheese Zucchini Lasagna

Published on: 2017-09-15 6:38:39 AM | Recipes

Ingredients:   1 tbsp butter 1 chopped onion 3 cloves garlic, chopped 1lb ground beef 1/2 lb ground pork 1 can diced tomatoes, no salt added 1 can tomato paste, no salt added 1 tsp dried oregano 1 tsp dried basil Salt Freshly ground pepper ¾ C Provolone cheese, grated ¾ C Mozzarella cheese, grated ¾ C Friulano cheese, grated ¾ C Mild Cheddar cheese, grated 5 medium zucchinis cut lengthwise, 1/8" thick   Method: o In a skillet, melt ...

Mediterranean Pork Chops

Published on: 2017-08-11 7:50:00 AM | Recipes

Recipe courtesy of Chatelaine Magazine. Ingredients: 2 bone-in pork chops 6 Campari tomatoes or 12 Cherry tomatoes cut in half 3 tbsp finely chopped parsley Olive oil ¼ Cup Kalamata olives, pitted 1 small onion, cut into thin wedges 1 garlic clove, smashed Method: • Heat a large frying pan over medium. When hot, lightly brush pan with oil then add chops. Cook chops until springy when pressed, about 3 minutes per side. Transfer to a plate. Cover with foil. • If pan ...

Deconstructed Pizza Casserole

Published on: 2017-02-10 6:51:20 AM | Recipes

Ingredients: 1 can (14.5 oz.) diced tomatoes 5 links (19.5 oz.) uncooked Italian sausage  2 tsp. + 2 tsp. olive oil ½ tsp. dried oregano Salt and freshly ground pepper to taste 8-12 oz. fresh mushrooms, washed and cut into thick slices 1 ½ cups grated Mozzarella cheese 15 slices pepperoni, cut in half Instructions:  • Preheat oven to 400F/200C. Spray an 8 inch x 11 inch glass casserole dish with non-stick spray or olive oil. • Pour the diced ...

Greek Pork Kebabs

Published on: 2016-09-02 6:23:33 AM | Recipes

Pork Kebabs:   ¼ C olive oil 3 tbsp lemon juice 1 tbsp red wine vinegar 2 tbsp fresh oregano, chopped 1 tbsp fresh thyme, chopped 2 tsp garlic, chopped ½ tsp grated lemon rind 1 tsp salt ½ tsp coarsely ground black pepper 1 ½ lbs (750g) pork tenderloin, cut into 1 inch cubes   Yogurt sauce: 1 C plain Greek yogurt 1 tsp garlic, finely chopped ½ tsp salt Directions:  Combine olive oil, lemon juice, red wine vinegar, oregano, ...