Posts Tagged 'Appetizers and Snacks'

Curried Lime Cauliflower Bites with Curry Mayo

Published on: 2017-06-30 6:16:18 AM | Recipes

Ingredients:  ½ head cauliflower, cut into bite sized florets 1 teaspoon oil Juice from ½ lime 1 teaspoon curry powder ¼ teaspoon cumin powder ¼ teaspoon coriander powder ¼ teaspoon turmeric ¼ teaspoon cayenne powder ¼ teaspoon sea salt For the curry mayo: ¼ cup mayonnaise* (NOT Miracle Whip!) 1 teaspoon curry powder ¼ teaspoon cayenne powder ¼ teaspoon turmeric ⅛ teaspoon sugar A pinch of sea ...

Spicy Beef Lettuce Wraps

Published on: 2017-06-16 6:19:13 AM | Recipes

Ingredients: 450g beef steak ¼ tsp each salt and pepper 3 tbsp lime juice 2 tbsp olive oil 2 tsp chili garlic sauce 1 tsp grated fresh ginger 1 tsp liquid honey 1 tsp soy sauce 1 tsp sesame oil 1 sweet red pepper, thinly sliced 1 cup carrot, thinly sliced 1 cup cucumber, thinly sliced 2 green onions, thinly sliced 12 large lettuce leaves (Romaine work very well)   Method: • Sprinkle steak with a pinch each of the salt and pepper.  Place on a greased ...

Hot Broccoli Dip

Published on: 2017-05-05 6:22:00 AM | Recipes

An excellent alternative to spinach dip, this can be made ahead and baked when needed!    Ingredients: 1 ½ cups broccoli florets, chopped ¾ cup shredded cheese (suggested: combination of mozzarella and cheddar)  ½ cup mayonnaise ½ cup chopped red peppers ¼ cup parmesan cheese 2 tbsp. chopped onions 2 cloves garlic, minced Pinch of cayenne pepper (optional) Cooking Directions: Preheat oven to 375 degrees F. Mix all ingredients until ...

Stuffed Mushrooms

Published on: 2017-03-24 6:31:46 AM | Recipes

A simple, yet fancy low-carb appetizer. It can also be enjoyed as a side dish to meat and fish dishes. Or try it for breakfast with creamy scrambled eggs or a plain omelet. Ingredients: 16 mushrooms 8 oz. bacon 1 – 2 tablespoons butter 7 oz. cream cheese 3 tablespoons fresh chives, finely chopped 1 teaspoon paprika powder Salt and pepper Instructions: • Preheat the oven to 400°F (200°C). • Start by frying the bacon until really crispy. Remove and let cool ...

Artichoke and Spinach Dip

Published on: 2016-12-09 6:31:20 AM | Recipes

Ingredients: 14 oz. (390g) canned artichoke hearts, drained 3 scallions, cut into 1 inch lengths 8 oz. (225g) cream cheese, softened 1 Cup grated Parmesan cheese ½ Cup mayonnaise 10 oz. (280g) frozen chopped spinach, thawed and very well drained Method: • Throw all ingredients except the spinach into a food processor and pulse until the artichokes and the scallions are chopped up.  Add the spinach and run just long enough to blend it in. • If you want to serve ...