Salmon Chick Pea Salad
Main Dishes > SeafoodMonday June 14, 2010
An easy, portable lunch salad.
Ingredients
1 can (170g) salmon or tuna, drained
1¼ cup chick peas, drained and rinsed
1 cup cherry tomatoes, chopped
1 sweet yellow pepper, half diced, half cut into rings
¼ cup low fat Italian dressing
Preparation
Toss together the salmon, chick peas, tomatoes, diced pepper and dressing. Garnish with pepper rings. Serve on its own or over top of your favourite greens.
Notes
Makes 2 servings, count as 3 proteins
