Easy Chicken and Broccoli Divan

Ingredients

3 cups broccoli florets, cooked (1 head)
2 cups skinless, chicken breast, cubed and cooked
1 can Condensed Low fat Cream of Broccoli Soup (recommended: Campbell’s)
1/3 cup milk
½ cup shredded light Cheddar cheese
2 tbsp. dry bread crumbs
1 tsp. butter or margarine, melted

Cooking Directions

Preheat oven to 425 degrees F.

Arrange broccoli and chicken in 1 quart baking dish.

Mix together the soup and milk in a small bowl and then pour mixture over the chicken and broccoli. Sprinkle with cheese. Mix the bread crumbs with the melted butter and sprinkle it over the mixture.

Bake until heated through and bubbling, about 25 minutes.

Notes

Makes 4 servings

Count each serving as 3 proteins and ½ dairy.

Adapted from a Campbell’s recipe